Thursday 10 th January 2013
flu, rhinopharyngite, angina...
it is never too late to prevent illness thanks to the nutrition!
Come and learn how to better eat in the winter.
How to boost your immune system with foods that will strengthen you.
Discover why inadequate food and toxics make you get sick.
Protect your children from the microbes of the winter by strengthening their defences!
Start a new year in good health!
with Gemma Calzada
nutritionist
Wednesday 23th January 2013
9am to 10am
at Life Motivations Center
5, chemin de la Radio, 1293 Bellevue, Geneva
Price: CHF 20.- Seats are limited.
Reservation: gemmac@lifemotivations.ch
Phone: +41 22 518 07 92
Tuesday 8 th January 2013
Crakers are salted biscuits ideal for people that doesn’t have any sugary product. They can be eaten as snack, aperitif, etc.
gluten-free, dairy-free, sugar-free, nut-free
Saturday 5 th January 2013

Thursday 13 th December 2012
This crust for pies is a little bit delicate because it can break into crumbs easily. The Kitul syrup is used to replace eggs, and gives the sweet taste.
gluten-free, dairy-free, eggs-free, nuts-free, whtite sugar-free
Tuesday 27 th November 2012

In the Eastern world they are not used to drink milk, at least, this habit hasn’t traditionally existed until the dairy industry went there and tried to convince them to do so.
Recently a lot of research has been done to find out about the origin of Western civilization diseases: obesity, heart disease, diabetes, cancer, osteoporosis, etc, diseases that have a very low rate in Eastern countries. There are several theories that incriminate the bad quality of our nutrition: too much fat, too much sugar, too much refined food, and a new one: too much milk. Milk is said also to be the cause of respiratory problems in children.
Photo by nkzs
