Monday 11 th August 2014

These are mainly the lack of time, food addictions, family conflicts, lack of financial resources, lack of perseverance and lack of confidence in the diet. However, in the case of most of these obstacles, it is possible to find a solution.
Sunday 10 th August 2014
gluten-free, dairy-free, egg-free, white sugar-free, nuts-free, Full GAPS diet
Saturday 5 th July 2014

Date: 5/07/2014
Hour: 09 : 00
Duration: 4 hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
- Lacto-fermentation of milk: yogurt and kéfir
- Lacto-fermentation of vegetables: sauerkraut and carrot
- Lacto-fermentation of grains: gluten-free bread
- Nuts: how to prepare them and desserts
- Eggs: mayonnaise and desserts
- others ... upon demand
Thursday 26 th June 2014

Thursday 26 th June 2014

