“Swapping genes between organisms can produce unknown toxic effects and allergies that are most likely to affect children.” --Vyvyan Howard, expert in infant toxico-pathology at Liverpool University Hospital, United Kingdom.
The UK Royal Society said that genetic modification “could lead to unpredicted harmful changes in the nutritional state of foods” and recommended that potential health effects of GM foods be rigorously researched before being fed to pregnant or breast-feeding women and babies.”
Epidemiologist Eric Brunner said that “small changes to the nutritional content might have effects on infant bowel function.”
Read article on Mercola.com
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