In this article we introduce the concept of health and disease from the point of view of Natural Hygiene approach. It has been abstracted from these two chapters:   “Introduction To Life Science As A Way Of Life" and “The Nature And Purpose Of Disease”.





 

In this article we introduce the concept of health and disease from the point of view of Natural Hygiene approach. It has been abstracted from these two chapters:   “Introduction To Life Science As A Way Of Life" and “The Nature And Purpose Of Disease”.





 

A research study shows that the innate immune system reacts against gluten in both celiac and non-celiac people producing interleukins, a kind of inflammatory substances. That means that we all are indeed sensitive to gluten.
The difference between celiac and non-celiac people remains in the adaptative immune system, that is to say, the antibodies produced against gluten.
In other studies, hundreds of diseases have been linked to gluten sensitivity. 
 

A research study shows that the innate immune system reacts against gluten in both celiac and non-celiac people producing interleukins, a kind of inflammatory substances. That means that we all are indeed sensitive to gluten.
The difference between celiac and non-celiac people remains in the adaptative immune system, that is to say, the antibodies produced against gluten.
In other studies, hundreds of diseases have been linked to gluten sensitivity. 
 

A research study shows that the innate immune system reacts against gluten in both celiac and non-celiac people producing interleukins, a kind of inflammatory substances. That means that we all are indeed sensitive to gluten.
The difference between celiac and non-celiac people remains in the adaptative immune system, that is to say, the antibodies produced against gluten.
In other studies, hundreds of diseases have been linked to gluten sensitivity.