(NaturalNews) You are what you eat... either through your mouth or your skin. The average person is exposed to over 126 toxic chemicals per day through their body care products alone. There are over 10,000 chemicals used in the personal care products and only 13 percent of these have been tested for safety.

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A recent statistical analysis of this data was done to see if there were any links to dental fillings and adverse health conditions.

Their initial figures revealed that while 78% of the American public have dental fillings, 95% of the people with International Classification of Disease Codes 340-349: "Disorders of the Central Nervous System", which include MS, Epilepsy, Paralysis and Migraines, have dental fillings.

In February, 1994 Sweden announced a total ban on the use of mercury fillings in young adults. Denmark, Germany and Austria followed suit. In Switzerland and Japan, the dental schools no longer teach amalgam use as the primary source of dental care.

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(NaturalNews) One of the most common arguments people often use to defend vaccinations alleges that vaccines are responsible for eradicating epidemic diseases of the past such as polio and smallpox. But a recent investigative review put together by Jeffry John Aufderheide over at VacTruth.com explains not only why this claim is untrue, but also why pesticides may have been responsible for spurring these disease outbreaks in the first place.


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Gluten troubles were once thought to be a problem primarily for those with celiac disease. But recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.

People with celiac disease represent only a fraction of those who are wronged by gluten. While celiac afflicts roughly 1 percent of Americans, as many as 30 percent (some experts place the figure as high as 40 percent) may suffer from non-celiac gluten intolerance.

Gluten-related disorders masquerade as dozens of different diseases. In 2002, a New England Journal of Medicine review linked 55 different disorders to eating gluten, including anemia, epilepsy, type 1 diabetes and cystic fibrosis. This vast and confusing diversity of diseases means doctors often wind up treating the symptoms of gluten intolerance rather than the underlying cause.

Read the article on FoodMatters.tv

Research has shown that the food additives used in hundreds of children's foods and drinks can cause temper tantrums and disruptive behavior. A Government-funded study confirms what many parents have long suspected about the effect of chemicals put into sweets, biscuits and foods. Colorings in products such as Smarties, Jelly Tots and fizzy drinks could spark behavior changes in up to a quarter of toddlers.

Read more on www.foodmatters.tv