Behind every nutritionist and, in general, behind most people who are dedicated to health, there is a personal story of disease. I am no exception.
This summer I decided to write a little story about how a switch to a healthier lifestyle had a deep impact on the health of my family.
My story is not particularly interesting or astonishing, in fact it is quite common. It is the story of a family who discover the way to good health thanks to suffering some kind of illness. The story of being thankful to the wonderful people I have found on the way, who have led me to find the appropriate treatment, after trying many of them. The story of being graced with capacities as an open mind, a critical spirit, a love for science and a certain ability for sacrifice; of being lucky to be part of a family that has always supported my decisions about health related changes; and so many other graces which I have been blessed with.
It is thanks to all this that I now practice a profession that I love and that fullfills me completely as a person.
I hope that this story encourages people in similar situations to mine to follow a path like mine.

A while ago, a person with celiac disease told me that while he was on holiday in a foreign country, he was forced to eat gluten and apparently it had not affected him. He asked me if he might have overcome her disease.
On another occasion, a celiac child’s mother told me that she was sure that while eating in restaurants during their holidays, her daughter had eaten traces of gluten, probably even in considerable amounts, however, she had suffered no effects. Meanwhile during the school period, any small contamination of gluten seriously affected her health.
In both cases my answer was that all this had happened due to the holiday effect!
Why do intolerances decrease while on holiday?

In previous articles, we stated the essentials of life from the Life Science perspective, and we explained some of them: air, water, cleanliness and temperature.
In this article we introduce with a short explanation some of the other multiple essentials of life. Some of these subjects will be exhaustively treated in later articles.
It has been abstracted from the chapter:   “Introducing The Life Science System For Perfect Health, Part II"

 

Juicing and blending vegetables and fruits is recommended in several diets. Some of them, such as Gerson therapy, rely almost exclusively on this kind of food. They advocate that it’s the best way for detoxifying the body, as well as providing a lot of important nutrients.
Is it really so important for health to include juices and smoothies? In this article I will show you the benefits and disadvantages of these food, as well as some tests with juices and smoothies that can give you some clues about this question.
 

The Future of Healing Online Conference showcases the voices of 70+ top professionals and thought-leaders to help us step into new possibilities and a healthier future. Marc David & Emily Rosen, founder and director of the Institute for the Psychology of Eating will be your hosts in this exciting time together as we explore cutting edge thinking in the fields of nutrition, eating psychology, functional medicine, mind-body health, cultural transformation, spiritual awakening, the new sexuality, supplements and medicinals, planetary health and more.