Wednesday 16 th October 2013
Then pine-nuts, coconut, cacao, lemon, etc can be added, depending on different preferences.
I’ve modified the recipe to do them GAPS friendly, so I’ve replaced sugar by honey and avoided adding potatoes and flour.
gluten-free, dairy-free, white-sugar free, Full GAPS diet
Sunday 13 th October 2013
Squash is very useful in baking when there’s an intolerance to any cereal or starch. It allows to bake cakes very soft. I’ve added apple to sweeten a little bit more.
gluten-free, dairy-free, yeast-free, Full GAPS diet
Saturday 12 th October 2013
gluten-free, dairy-free, eggs-free, full GAPS diet
Friday 11 th October 2013
I’ve been inspired by the recipe for gingerbread with orange from which I removed starches because they aren’t good for health, sugar is replaced by the date syrup, and margarine, a product that can’t hold heating very well, is replaced by the coconut butter.
gluten-free, dairy-free, eggs-free, nuts-free
Thursday 10 th October 2013
The ingredients can be very different in every country, even in every family: basilic, carrot, pepper, garlic, vinegar, etc. can be added if you prefer. This is the recipe that my mother showed me.
