Gabrielle suffers Lyme disease. On her fist visit, she talked about her symptoms which were imporant gastro-intestinal disorders; cramps; strong pain often even causing her immobility, migraines; fatigue; dizziness; tingling and spots in front of her eyes. Furthermore, she had a tendency to depression and changeable mood. She had followed a vegetarian diet for several years and had also tried many different therapies and diets.
You can read a brief explanation below about the way she became healthy again thanks to the Natural Hygiene approach.

This article has been mainly extracted from the chapters “Discussion Of The Medical Approach To Health And Disease”, “The Nature And Purpose Of Disease” and “The Dangers Of Drug Medication” of “The Life Science Health”, by T.C.Fry, and  “The Alkalizing Cleanse & The Alkalizing Diet” by Dr. David Klein.






 

This article has been mainly extracted from the lesson “The Immense Wisdom And Providence Of The Body”  of “The Life Science Health”, by T.C.Fry.
The human body is possessed of an intelligence and order that is incomprehensible to our intellects. While many humans are vain and will not admit to an inability to know and understand, let’s face it—we are all finite in our capacities. We cannot comprehend the concept of infinity and we are mystified by many realities of existence.

 

It’s very important to eat fruits that are ripe. But unfortunately most of fruits are picked when they have not reached maturity yet and they are sold unripe, specially in the countries that are not the producers, because fruits must resist the transport without being spoiled.
In this case, it would be better to finish the ripening process at home, although the fruit will never have the same sweet taste and intense perfume than a tree-ripened fruit.
So, how can we identify when a fruit is ripe?
In this article we will show you some photos and we give some explanations that could help you identifying when a fruit is perfectly ripe.
 

In the first part we described the physiological process of osteoporosis and we revealed the real causes of bone diseases. In the second part we will explain what interventions may be taken at a nutritional level and lifestyle in order to prevent osteoporosis.