This article and the next two endeavor to establish all the particulars of human dietetic character. 
The information is originally written by T,C.Fry in The Life Science Health System and Dr. Douglas N. Graham in his book “The 80/10/10 Diet” .
 

In this post we will see what are the physiological criteria that foods must meet for humans.
This article has been taken form The Life Science Health System by T.C.Fry.






 

Some ideas were mentioned in a previous article about how we can overcome obstacles to make those life changes which let us enjoy good health. An obstacle that was not mentioned in this other article and which I would like to share in this one, is our subconscious.
Our beliefs, customs, and all automatic behaviors we learned mainly during our childhood reside in the subconscious. As Dr. Bruce Lipton explains in his book "Biology of Belief" and "The Honeymoon Effect", 95% of the time our subconscious is responsible for our behavior.
If you do not manage to follow a diet or make changes in your life you would like to, your subconscious may be boycotting you with ideas that are contrary to what you pursue consciously.
Below I will explain in more detail how the subconscious works and how we can overcome this obstacle.
 

The avocado is a unique fruit because of its high fat content and low sugar levels. It has a high nutritional value, and is very much appreciated by vegetarians due to its high content of high quality protein and fat, in addition to vitamins, minerals and fiber.
This is why avocado is considered one of the healthiest foods, and it is even considered a superfood.

Nowadays, concern about antibiotic resistance seems to be growing: antibiotics are losing their effectiveness due to new kinds of super-resistant bacteria. This phenomenon exists because doctors prescribe antibiotics too often.
In order to avoid this prescription overuse, instead of antibiotics, natural antibiotics are recommended by alternative medicine as a safe alternative. Is it really possible to have completely side effect free antibiotics that don’t increase the bacterial resistance?
Usually, a person consumes on a daily basis several products that contain antibiotics as medicine, or have antibiotic properties. Are we unaware of being subject to a daily antibiotic therapy?
In this article we will address the problems that are related to the intake of natural and conventional antibiotics as well as food with antibiotic properties.