Saturday 25 th January 2014
gluten-free, dairy-free, eggs-free, sugar-free, nuts-free, Full GAPS diet
Sunday 19 th January 2014
I had already published a recipe for flan that could be used to make crème brûlée, but this one is easier and faster to make. I hope you will like it!
gluten-free, dairy-free, nut-free, Full GAPS diet
Tuesday 7 th January 2014
Is as easy as making two sponge cakes with a large round mold for baking donut and put between them a layer of cream. Finally, a layer of chocolate is set on and decorated with candied fruits. These fruit will be only for decoration purpose, because they are made with sugar, which is not allowed on the GAPS diet.
For a large size cake, you must double the amount of the ingredients that are indicated in the sponge cake recipe for every cake (so finally you will need 4 times the amount of the single recipe).
Attention, chocolate is only allowed in GAPS diet if enough time has been spent in the full GAPS diet.
gluten-free, dairy-free, Full GAPS diet
Tuesday 10 th December 2013
gluten-free, dairy-free, full GAPS diet, eggs-free, nuts-free
Tuesday 26 th November 2013
gluten-free, dairy-free, full GAPS diet
