Gabrielle suffers Lyme disease. On her fist visit, she talked about her symptoms which were imporant gastro-intestinal disorders; cramps; strong pain often even causing her immobility, migraines; fatigue; dizziness; tingling and spots in front of her eyes. Furthermore, she had a tendency to depression and changeable mood. She had followed a vegetarian diet for several years and had also tried many different therapies and diets.
You can read a brief explanation below about the way she became healthy again thanks to the Natural Hygiene approach.

This article has been mainly extracted from the chapters “Discussion Of The Medical Approach To Health And Disease”, “The Nature And Purpose Of Disease” and “The Dangers Of Drug Medication” of “The Life Science Health”, by T.C.Fry, and  “The Alkalizing Cleanse & The Alkalizing Diet” by Dr. David Klein.






 

This article has been mainly extracted from the lesson “The Immense Wisdom And Providence Of The Body”  of “The Life Science Health”, by T.C.Fry.
The human body is possessed of an intelligence and order that is incomprehensible to our intellects. While many humans are vain and will not admit to an inability to know and understand, let’s face it—we are all finite in our capacities. We cannot comprehend the concept of infinity and we are mystified by many realities of existence.

 

In the first part we described the physiological process of osteoporosis and we revealed the real causes of bone diseases. In the second part we will explain what interventions may be taken at a nutritional level and lifestyle in order to prevent osteoporosis.




 

The main worry that comes to mind when you have an intolerance to dairy products is how you can get all the calcium your body needs.
We all have always been told that dairy products are essential in order to get the calcium for our bones, as if dairy was the only food that contained calcium. In the same way we are told that we need meat and fish for proteins, oranges for vitamin C, carrots for vitamin A, and so on.
But foods are much more complex than that. Every food product, including fruits and vegetables, except for refined sugar, salt and oils, contain proteins. Lots of different fruits and vegetables contain vitamin A and C. In the same way, a large list of foods contain calcium, some of them even in a similar amount as dairy products.
The total amount of calcium in a food is not the only parameter to take into account when we want to take care of our bones. Other issues are even more important: calcium absorption rate of the body; calcium availability of the food; refined-food, anti-nutrients, acid-forming food, chemicals and lifestyles that make the body loose calcium; the state of the gut flora; all the other minerals that compose the bones; studies on populations with high rate versus low rate of bone diseases, etc.
In this article we will discuss all these issues related to calcium and bone diseases.