Friday 28 th June 2019
A healthy and funny way to make a sandwich of only raw vegetables.
Saturday 23 rd February 2019
The scientific literature on nutrition is very complex and full of contradictions. I am very critical about experts and very grateful to have met Gemma five years ago when I was looking for answers about celiac disease. At present, I am interested in nutrition as a general health and lifestyle issue. I started with a Paleo / GAPS diet for six months, followed by an essentially vegetarian diet. For the past five months, I have been on a natural hygiene diet (life science) based only on whole and fresh raw fruit, with an intermittent daily fasting. Symptoms I had, such as bad breath and hemorrhoids, completely disappeared for the first time in ten years.
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
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Gemma Calzada (EN)
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Saturday 23 rd February 2019
The scientific literature on nutrition is very complex and full of contradictions. I am very critical about experts and very grateful to have met Gemma five years ago when I was looking for answers about celiac disease. At present, I am interested in nutrition as a general health and lifestyle issue. I started with a Paleo / GAPS diet for six months, followed by an essentially vegetarian diet. For the past five months, I have been on a natural hygiene diet (life science) based only on whole and fresh raw fruit, with an intermittent daily fasting. Symptoms I had, such as bad breath and hemorrhoids, completely disappeared for the first time in ten years. I also feel more vitality and brain clarity.
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
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Source: Gemma Calzada (EN)
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Monday 4 th February 2019
Vegan or paleo? Two approaches to nutrition that are completely opposed. How is it possible that both have considerably improved the health of many people?Vegan and paleo!. Why not unite both approaches, taking the best of each one, to form a diet that is even better?
Both the nutritionists that favour vegan plant-based diets and those that stand for paleo diets have very good arguments supported by scientific studies. Innumerable testimonials are cited on both sides crediting the respective diet for their healing while criticising the damaging effects of the opposite diet on their health. The explanation for this may be found in the fact that both entail an improvement compared to a conventional “healthy and balanced diet”.
In the vegan diet, this improvement is the elimination of animal products and sub-products; while in the paleo diet grains, beans and pulses are removed. That is to say, not one but both of these foods are detrimental to our health: animal products, as well as grains and pulses. As such, by eliminating any of these foods, our health will benefit, as long as they are replaced with healthier products.
That is, if a person becomes vegan by replacing animal products by eating more bread, pizza, pasta and desserts, their health will worsen. In the same way, if by adopting a paleo diet grains and pulses are replaced with processed meat, canned fish, and dairy products, one’s health will also decline.
Instead, the replacement must be made by increasing the amount of fruits and vegetables. By doing so, either diet will bring about an improvement.
However, if one’s health does not improve even after making the replacement with fruits and vegetables, it is possible that the chosen diet was not appropriate to the type of healing (i.e. addressing a specific disease/illness) that was needed. For example, the principal causing factors of the Raynaud syndrome are the complex carbohydrates, so a vegan diet based on grains and starches won’t work. In this case, a paleo diet is more suitable. When following a paleo diet, however, it’s possible that new symptoms may begin to appear, including fatigue, dark circles under the eyes, constipation, bloating, slowing down of mental abilities, or even memory problems.
The improvement achieved by one of these diets would be even more significant if both of these were combined, by becoming vegan and paleo at the same time. How can we do this? This is possible by eating only the foods that are common in both diets.
Although there can be big differences between different branches of vegan or paleo diets, in general the food that is allowed in both diets are: fruits, vegetables, nuts and seeds. And these are precisely the foods that are recommended by the Natural Hygiene approach to health as the best sources of nutrition for humans.
As always, it is important to consider that one’s health condition may temporarily worsen in the process of changing one’s diet, due to the detoxification and possible withdrawal to food products that one might have been addicted to. In this case, consulting a nutritional therapist can be helpful.
Thus, if changing to a paleo or vegan diet has improved your health and you want to progress even further, opt for a paleo and vegan diet.
In the vegan diet, this improvement is the elimination of animal products and sub-products; while in the paleo diet grains, beans and pulses are removed. That is to say, not one but both of these foods are detrimental to our health: animal products, as well as grains and pulses. As such, by eliminating any of these foods, our health will benefit, as long as they are replaced with healthier products.
That is, if a person becomes vegan by replacing animal products by eating more bread, pizza, pasta and desserts, their health will worsen. In the same way, if by adopting a paleo diet grains and pulses are replaced with processed meat, canned fish, and dairy products, one’s health will also decline.
Instead, the replacement must be made by increasing the amount of fruits and vegetables. By doing so, either diet will bring about an improvement.
However, if one’s health does not improve even after making the replacement with fruits and vegetables, it is possible that the chosen diet was not appropriate to the type of healing (i.e. addressing a specific disease/illness) that was needed. For example, the principal causing factors of the Raynaud syndrome are the complex carbohydrates, so a vegan diet based on grains and starches won’t work. In this case, a paleo diet is more suitable. When following a paleo diet, however, it’s possible that new symptoms may begin to appear, including fatigue, dark circles under the eyes, constipation, bloating, slowing down of mental abilities, or even memory problems.
The improvement achieved by one of these diets would be even more significant if both of these were combined, by becoming vegan and paleo at the same time. How can we do this? This is possible by eating only the foods that are common in both diets.
Although there can be big differences between different branches of vegan or paleo diets, in general the food that is allowed in both diets are: fruits, vegetables, nuts and seeds. And these are precisely the foods that are recommended by the Natural Hygiene approach to health as the best sources of nutrition for humans.
As always, it is important to consider that one’s health condition may temporarily worsen in the process of changing one’s diet, due to the detoxification and possible withdrawal to food products that one might have been addicted to. In this case, consulting a nutritional therapist can be helpful.
Thus, if changing to a paleo or vegan diet has improved your health and you want to progress even further, opt for a paleo and vegan diet.
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Source: Gemma Calzada (EN)
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Monday 28 th January 2019
Headaches can be caused by certain foods when there is a predisposition to suffer neurological diseases, and also it can be due to bad life habits.In this article we expose the main sources of headaches.
We can highlight as the most common causes of headaches the following agents:
* Tobacco, smoked meat and fish:
Consuming smoked products and swallow tobacco smoke can lead to headaches.
These products contain a harmful substance called PAH (Polycyclic Aromatic Hydrocarbons) that result from the incomplete combustion of food, tobacco and any kind of organic matter.
In addition to smoked food, other food that contain a high amount of PAH are food that has been cooked at very high temperatures, mainly barbecued, baked, fried, and roasted food. Boiling and steaming creates much less PAH. Here you will find more information about PAH concentrations in different cooking methods.
PAH are carcinogenic, and although in small doses, like the amount that can be normally found in the environment, it doesn’t signify a danger for most of the people; in more considerable amounts, like the intake of a smoked product or smoking tobacco, the effect begins to be significantly important enough to trigger a headache; and higher doses imply a significant risk of cancer.
* Alcoholic drinks and endogenous alcohol
It is known that the intake of an amount of alcoholic drinks that a person is not accustomed to, ends up in a hangover the following day.
But our body will suffer the consequences of the alcohol even without having any alcoholic drink, if we have a dysbiotic gut flora, such as for example, if there is an intestinal candidiasis or an intestinal overgrowth of any kind of mold or yeast. In this article you can read more about the endogenous alcohol production and its consequences. In this case, it’s necessary to find out which are the causes of that dysbiosis: a food intolerance, an excess of food consumption, stress, etc.
* Coffee addiction
The people who have coffee daily, experience migraine when they don’t have their daily dosis of coffee (caffeine).
Coffee is like a drug that creates addiction, so when the consumption is stopped or decreased, the related withdrawal syndrome appears, characterized mainly by headaches.
In order to abandone this addiction, it’s recommended to gradually reduce the amount of coffee every day, until stopping completely.
* Histamine intolerance
The people who have a histamine intolerance can suffer headaches, between other symptoms, when they have a certain amount of histamine in their food that exceeds their tolerance threshold.
The food that contains more histamine are all fermented food, such as dairy products, wine, vinager, soy products and fermented vegetables (sauerkraut, pickles, etc.). Other foods also high in histamine are: all processed meat and fish, such as charcuterie and canned fish; and shellfish.
Other food with a considerable amount of histamine are chocolate, coffee, tea, bread yeast, nuts, some fruits and any kind of food that is not fresh made.
Also, some food induce the release of our own histamine, such as some fruits, spices, egg yolk and additives.
To know more about histamine intolerance you can consult this article.
* Food intolerances
Eating food that you are intolerant to, such as gluten, eggs, dairy, nuts, etc., triggers an immune response caracterized by inflammation. The inflammation is shown as heat, redness, swelling, and pain. Depending on every person, the part of the body affected by the inflammation can differ. If the weak part of your body is the head, then food intolerances can lead to headaches.
* Premenstrual syndrome (PMS)
Some women suffer migraines before the period due to the hormonal changes and, headaches can start up to 14 days before the menstruation.
But PMS shouldn’t be considered as something “normal”. Improving nutrition and different aspects of life style PMS can be greatly decreased or even completely get rid of it.
* Electromagnetic sensitivity and multiple chemical sensitivity (MCS)
The people with electromagnetic sensitivity can experience migraines and cephalea when exposed to electromagnetic fields (WIFI, mobile, etc.); and people with MCS have the same problem when come in contact with any kind of chemical substance (cleaning agents, pesticides, perfumes, smoke, paint, etc.)
This sensitivity can be reduced in large part to a lower sensitivity thanks to nutrition and life style. In this article I explain my personal experience with MCS and how I got rid of it.
* Dehydration
The lack of water in your organism decreases the blood flow in the brain, and this may cause headaches.
In order to know if your headache is caused by dehydration, you can observe the presence of other usual symptoms associated with dehydration: dry mouth and thirsty; tiredness or sleepiness; low volume of urine and darker coloured urine; dizziness; dry skin; and even rapid heart rate, fever, nausea and vomiting, etc.
Evidently, you must drink more water if you are dehydrated, or take more food with high water content (fruits and vegetables).
* Other possible causes are: sleep depravation, extreme temperatures, strident noises, emotional problems, etc.
* Tobacco, smoked meat and fish:
Consuming smoked products and swallow tobacco smoke can lead to headaches.
These products contain a harmful substance called PAH (Polycyclic Aromatic Hydrocarbons) that result from the incomplete combustion of food, tobacco and any kind of organic matter.
In addition to smoked food, other food that contain a high amount of PAH are food that has been cooked at very high temperatures, mainly barbecued, baked, fried, and roasted food. Boiling and steaming creates much less PAH. Here you will find more information about PAH concentrations in different cooking methods.
PAH are carcinogenic, and although in small doses, like the amount that can be normally found in the environment, it doesn’t signify a danger for most of the people; in more considerable amounts, like the intake of a smoked product or smoking tobacco, the effect begins to be significantly important enough to trigger a headache; and higher doses imply a significant risk of cancer.
* Alcoholic drinks and endogenous alcohol
It is known that the intake of an amount of alcoholic drinks that a person is not accustomed to, ends up in a hangover the following day.
But our body will suffer the consequences of the alcohol even without having any alcoholic drink, if we have a dysbiotic gut flora, such as for example, if there is an intestinal candidiasis or an intestinal overgrowth of any kind of mold or yeast. In this article you can read more about the endogenous alcohol production and its consequences. In this case, it’s necessary to find out which are the causes of that dysbiosis: a food intolerance, an excess of food consumption, stress, etc.
* Coffee addiction
The people who have coffee daily, experience migraine when they don’t have their daily dosis of coffee (caffeine).
Coffee is like a drug that creates addiction, so when the consumption is stopped or decreased, the related withdrawal syndrome appears, characterized mainly by headaches.
In order to abandone this addiction, it’s recommended to gradually reduce the amount of coffee every day, until stopping completely.
* Histamine intolerance
The people who have a histamine intolerance can suffer headaches, between other symptoms, when they have a certain amount of histamine in their food that exceeds their tolerance threshold.
The food that contains more histamine are all fermented food, such as dairy products, wine, vinager, soy products and fermented vegetables (sauerkraut, pickles, etc.). Other foods also high in histamine are: all processed meat and fish, such as charcuterie and canned fish; and shellfish.
Other food with a considerable amount of histamine are chocolate, coffee, tea, bread yeast, nuts, some fruits and any kind of food that is not fresh made.
Also, some food induce the release of our own histamine, such as some fruits, spices, egg yolk and additives.
To know more about histamine intolerance you can consult this article.
* Food intolerances
Eating food that you are intolerant to, such as gluten, eggs, dairy, nuts, etc., triggers an immune response caracterized by inflammation. The inflammation is shown as heat, redness, swelling, and pain. Depending on every person, the part of the body affected by the inflammation can differ. If the weak part of your body is the head, then food intolerances can lead to headaches.
* Premenstrual syndrome (PMS)
Some women suffer migraines before the period due to the hormonal changes and, headaches can start up to 14 days before the menstruation.
But PMS shouldn’t be considered as something “normal”. Improving nutrition and different aspects of life style PMS can be greatly decreased or even completely get rid of it.
* Electromagnetic sensitivity and multiple chemical sensitivity (MCS)
The people with electromagnetic sensitivity can experience migraines and cephalea when exposed to electromagnetic fields (WIFI, mobile, etc.); and people with MCS have the same problem when come in contact with any kind of chemical substance (cleaning agents, pesticides, perfumes, smoke, paint, etc.)
This sensitivity can be reduced in large part to a lower sensitivity thanks to nutrition and life style. In this article I explain my personal experience with MCS and how I got rid of it.
* Dehydration
The lack of water in your organism decreases the blood flow in the brain, and this may cause headaches.
In order to know if your headache is caused by dehydration, you can observe the presence of other usual symptoms associated with dehydration: dry mouth and thirsty; tiredness or sleepiness; low volume of urine and darker coloured urine; dizziness; dry skin; and even rapid heart rate, fever, nausea and vomiting, etc.
Evidently, you must drink more water if you are dehydrated, or take more food with high water content (fruits and vegetables).
* Other possible causes are: sleep depravation, extreme temperatures, strident noises, emotional problems, etc.
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Source: Gemma Calzada (EN)
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