Date: 5/07/2014
Hour: 09 : 00
Duration: 3 hours
Place: Route de l'Etraz 8, 1267 Vich (Gland)
Cost: 60 CHF
 
Discover the basics of gluten free and dairy free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.

Bread, biscuits, cakes, pizza

With organic products.
It’s possible to request for your favourite recipes. Please let me know your preferences in the registration.

In our modern and developed Western society, most people have plenty of food. Even the poor can go to community centers where they do not lack food. How do we explain then that there are so many nutrient deficiencies?

 

In our modern and developed Western society, most people have plenty of food. Even the poor can go to community centers where they do not lack food. How do we explain then that there are so many nutrient deficiencies?

 

In summer we often feel like eating fruit: it is refreshing, sweet and a healthy choice for snacks and breakfast. Fruits provide valuable vitamins, minerals; they are detoxifying, antioxidant and help to regulate the digestion, etc. 
It’s a very valuable food, furthermore, some people can suffer some discomfort and even more serious gastro-intestinal disorders when eating some kind of fruits, they can have some intolerances or allergies.
However, there are many questions that arise when it comes to eating them. How should we eat them:  with or without their peel, before or after meals, fruit juice or whole fruit, etc.?

In summer we often feel like eating fruit: it is refreshing, sweet and a healthy choice for snacks and breakfast. Fruits provide valuable vitamins, minerals; they are detoxifying, antioxidant and help to regulate the digestion, etc. 
It’s a very valuable food, furthermore, some people can suffer some discomfort and even more serious gastro-intestinal disorders when eating some kind of fruits, they can have some intolerances or allergies.
However, there are many questions that arise when it comes to eating them. How should we eat them:  with or without their peel, before or after meals, fruit juice or whole fruit, etc.?