Saturday 4 th October 2014

There are endless alternatives to white sugar: different types of sugar like brown sugar, coconut sugar or palm sugar; different types of syrups such as rice syrup, maple syrup and agave syrup; fructose, honey, xylitol, or sweeteners such as saccharin, aspartame, stevia, ... So, which are the best options?
Wednesday 1 st October 2014

This article discusses the possible causes of undesirable weight loss and the possibilities of fixing it.
Wednesday 1 st October 2014

This article discusses the possible causes of undesirable weight loss and the possibilities of fixing it.
Tuesday 30 th September 2014
Halloween is approaching, give a healthy candy to your kids!
gluten-free, dairy-free, nuts-free, eggs-free, sugar-free, raw, GAPS
Saturday 20 th September 2014
Hour: 09 : 00
Duration: 3 hours
Place: Route de l'Etraz 8, 1267 Vich (Gland)
Cost: 60 CHF
Discover the basics of gluten free and dairy free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.
Bread, biscuits, cakes, pizza
With organic products.It’s possible to request for your favourite recipes. Please let me know your preferences in the registration.
