Wednesday 20 th November 2013

Thursday 8 th August 2013
The process of lacto-fermentation is the conversion of food sugars into lactic acid. All kind of food can be lacto-fermented: vegetables, fruits, cereals, milk, meat, fish, etc.. Through this process, food gains many virtues:
Thursday 8 th August 2013
The process of lacto-fermentation is the conversion of food sugars into lactic acid. All kind of food can be lacto-fermented: vegetables, fruits, cereals, milk, meat, fish, etc.. Through this process, food gains many virtues:
Thursday 14 th March 2013

Thursday 14 th March 2013

