Antibiotic resistance, natural antibiotics and food with antibiotic properties
Tuesday 24 th November 2015
Nowadays, concern about antibiotic resistance seems to be growing: antibiotics are losing their effectiveness due to new kinds of super-resistant bacteria. This phenomenon exists because doctors prescribe antibiotics too often.In order to avoid this prescription overuse, instead of antibiotics, natural antibiotics are recommended by alternative medicine as a safe alternative. Is it really possible to have completely side effect free antibiotics that don’t increase the bacterial resistance?
Usually, a person consumes on a daily basis several products that contain antibiotics as medicine, or have antibiotic properties. Are we unaware of being subject to a daily antibiotic therapy?
In this article we will address the problems that are related to the intake of natural and conventional antibiotics as well as food with antibiotic properties.
Source:
Gemma Calzada (EN)
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